EPSCoR

EPSCoR

Agriculture, food and environmental sciences, with emphases on the following:

(a) Rice;

(b) Poultry;

(c) Aquaculture;

(d) Toxicology;

(e) Agricultural medicine;

(f) Forestry;

(g) Nutrition;

(h) Waste minimization;

(i) Energy reduction;

(j) Distributed energy generation; and

(k) Spatial technology.